March Luncheon

As always our lunch menu will provide a choice of 3 entrees.  CORNED BEEF AND CABBAGE, potatoes, carrots, celery, mustard, roll, butter

and dessert2. CHICKEN~MUSHROOM MARSALA over egg noodles, roll and butter and dessert3. MUSHROOM~SPINACH MARSALA over egg noodles, roll and butter and dessert.

(VEGAN & GLUTEN FREE ENTREES AVAILABLE UPON REQUEST)PLEASE CALL SHERRY~707-486-2310

Andrew Bradford, President & CEO of the Santa Rosa Symphony, will talk to us about the various programs at the Santa Rosa Symphony.  Bradford brings to the orchestra more than a decade of demonstrated success as a dynamic, collaborative, and innovative nonprofit leader in the performing arts sector.  Originally from New York City, Bradford was trained as a cellist and received his bachelor’s degree from the New England Conservatory of Music. He holds a master’s degree from the University of Michigan, where he was recipient of a graduate fellowship and studied music and management. Bradford is…